The Wines from Seven Peaks

These wines have been carefully crafted by two of California's most respected vintners: Bill Arbios of Lyeth in Sonoma County, an innovative leader in California wines who pioneered the creation of "Meritage" wines (Bordeaux-style blends); and Dan Cederquist, whose tenure at DeLoach Vineyards in the Russian River Valley brought numerous accolades, including 9 "Winery of the Year" designations by Wine & Spirits Magazine.

Seven Peaks Cabernet Sauvignon is made from grapes from the warm region of Paso Robles, allowing for the jammy, fruit-forward flavors of cherry, currant and plums. Read more.	Nestled between the hills of California's Central Coast, Seven Peaks sources its fruity Chardonnay from the famous hills of Edna Valley. The result is a concentrated, refreshing Chardonnay that is easy to drink and pairs well with a myriad of dishes. Read more.
Sourced from the warmer regions of Paso Robles, Seven Peaks Merlot is an exquisite example of the wines from this area. Ripe with plums and spices, this is perfect paired with woodsy dishes like portobello mushrooms and roasted quail. Read more.	The inland valleys of California's Monterey County are home to Seven Peaks' fantastic Pinot Noir, ripe with cherries and balanced with toasted oak. Read more.
Bursting with fruit, Seven Peaks Shiraz boasts big berry flavors while maintaining a medium-bodied, easy-drinking style that lends itself well to numerous cuisines. Read more.